The Food4Life Sustainable Food Initiative has begun to address the long-term economic effects of the COVID-19 pandemic amid compounding climate catastrophes. Now is the time to build lasting, local, and restorative food and agriculture in the metro-Atlanta area. Currently, and in the coming weeks, the Sustsainable Food Initiative will be partnering with local farmers, landowners, growers, and aspiring farmers to begin this transition now
We are currently seeking farmers who have surplus they would like to donate. We hope to soon be able to offer wholesale. New projects will utilize full site assessments, regenerative methods, permaculture design, and integrated education where new farmers learn their trade in the field. Please check back as this project evolves for opportunities to volunteer, learn, and feed people in need.